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![]() ![]() Dried fruit, such as cranberries, cherries, raisins, or chopped apricots, is delicious add-ins for chocolate chip cookies.Nuts tend to make the dough oilier, so I always add 2 extra tablespoons of flour to the dough. Chopped nuts: Feel free to replace 1/2 cup chocolate chips with 1/2 cup chopped nuts of your choice, for example, pecans, walnuts, or almonds.You can also mix and match different types of chocolate chips. Chocolate chips: Semisweet chocolate chips can be subbed with milk, dark, or white chocolate chips, chocolate chunks, peanut butter chips, or butterscotch chips.While you can switch up the add-ins, be sure to make the rest of the recipe exactly as written. This recipe for chocolate chip cookies without brown sugar is easy to customize with different mix-ins, and I’ve listed a few ideas below. ![]() Using top-quality chocolate makes all the difference and creates the best chocolate flavor. Chocolate chips: I used semi sweet chocolate chips, which you can swap for chopped chocolate or chocolate chunks.Vanilla extract balances out the other flavors and creates a rich, bakery-style aroma.Baking powder works as well, but makes the cookies more cakey. ![]()
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